Street Vendor Fare

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From The Central Plain

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1. Chicken Miang $13.95
Shredded coconut, onions, gingers, Thai chili, poached chicken, lime wedges and roasted peanut tossed with lime vinaigrette & coconut sweet chutney style sauce. Served with green and red lettuce
2. Chicken Curry Puff $9.95
Sweetened yellow curried chicken, pea, carrot, onion stuffed in a fresh tortilla puff

3. Crispy Pork Belly Chinese Broccoli $16.95
Homemade crispy pork belly sautéed with Chinese broccoli and garlic sauce

4. Holy Basil Crispy Pork Belly $16.95
Homemade crispy pork belly sautéed with onion, mushroom, bell pepper, sweet basil leaves

5. Pad Ped Catfish $18.95
Lightly breaded catfish fillet, pan-fried with fresh green bean, red curry sauce & finely chopped kaffir lime leaf

6. Sukiyaki $12
Clear noodle in a spicy clear broth with calamari, shrimp, pork, chicken, Napa cabbage, celery, Yu Choy (seasonal only), green onion; served with house special sauce & sesame


From The North

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1. Nam Prik Ong $15.95
Northern Thailand Style spicy pork, garlic, onion and tomatoes dip, served with broccoli, carrot, cucumber, zucchini, tomatoes and cilantro
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2. Chiang Mai BBQ Pork $10.95
Marinated Pork shoulder with Thai seasoning and spices, then grilled to perfection and served on bamboo skewers & spicy dipping sauce


3. Chiang Mai Curry (Khao Soy) $13.95
Northern Thailand style curry with chicken, egg noodle, served with pickled green mustard, a lime wedge and red onion


From The North East

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1. Papaya Salad $11.95
Green papaya, green bean, tomatoes, carrot, garlic, chili, fish sauce, palm sugar, lime juice or Lao Style: Add fermented anchovy sauce


2. Larb Gai $13.95
Hand chopped chicken breast tossed with fresh lime juice, chili pepper, vinaigrette, cilantro, scallion, mint and roasted ground rice


From The South


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1. Southern Herbal Chicken Rice $15.95
Southern Thailand seasoning curried chicken and yellow rice, served with cucumber and tomatoes and spicy dipping sauce