Lightly battered calamari, then lightly fried, tossed with jalapeno, salt and black pepper. Served with sweet & sour sauce
Minced chicken, chopped cabbage, garlic stuffed in wheat wrapper; served with ginger soy sauce
5. Basil Crab Rangoon (6 pieces) $8.95
Chopped basil, imitation crab, cream cheese wrapped in wonton skin, then deep-fried to golden brown. Served with sweet chili sauce
Roasted coconut flake, shallot, ginger, dried shrimps, lime wedges, roasted peanut and chopped Thai chili wrapped in La Lot Leaf. Served with a delicious sweet chutney style sauce in shot glasses
Marinated tender chicken breast in mixture of coconut milk and Thai spices, then grilled to perfection. Served with house peanut sauce
Deep-fried chicken wings caramelized with red cooking wine and sautéed in pepper garlic sauce
Whole prawns tossed with sweet coconut flake & deep-fried to golden brown. Served with sweet chili sauce.
Marinated chicken thighs wrapped in aromatic and flavorful Pandanus leaves then deep-fried. Served with sweet dipping sauce and sesame.
12. Fried Tofu (6 pieces) $7.95
Sliced fresh tofu fried to a crisp and served with sweet & sour sauce & crushed peanut.
13. Shrimp Rolls (6 pieces) $10
Whole shrimps wrapped with wonton wrapper, deep-fried to a crisp. Served with house plum sauce
14. Sample Platter $16
A sampling of a variety plates included Chicken Satay, Gai Hor Bai Toey, Salad Rolls & Crispy Rolls